The Portulicous chefs , we can bring port wine and other local wines to enjoy along with mountain cheese, chouriças and alheiras topped with a typical cod fish portuguese dish.
We're three backpackers looking forward for a new adventure. Let us join you, and get a taste of the Lusitanian flavours.
P.S.: There's one more suprise for you
Proposal submitted on Saturday, October 22, 2016